Turkey, all classes, breast, meat and skin, cooked, roasted Conversion unit (yield from 1 lb ready-to-cook turkey) to breast, bone removed Calculator
Poultry Products
In 100 unit (yield from 1 lb ready-to-cook turkey) of Turkey, all classes, breast, meat and skin, cooked, roasted there is 12.96 breast, bone removed.
|
|
|
Nutrients in Turkey, all classes, breast, meat and skin, cooked, roasted